In as much as getting fabulous is important, choosing where to go to hang out is also necessary. You have to make sure that every dime you spend is reciprocated by the ambiance, service, food, and overall elegance.
I and my girl friends visited Bai Yun, the Best Chinese restaurant in the country.
Photo taken from their website
Dining at the Moon Bar, an open roof top on the 60th floor of the tower, allowed us to behold the panoramic view of the city.
(This is the far end area in the photo above. People prefer to sit here more.)
The view was too fascinating that I, Daisy and Joy felt the chill not until dawn. We enjoyed every moment we had while consuming our fancy meal and washing them down with some restaurant's signature drinks.
I and my girl friends visited Bai Yun, the Best Chinese restaurant in the country.
Photo taken from their website
Dining at the Moon Bar, an open roof top on the 60th floor of the tower, allowed us to behold the panoramic view of the city.
(This is the far end area in the photo above. People prefer to sit here more.)The view was too fascinating that I, Daisy and Joy felt the chill not until dawn. We enjoyed every moment we had while consuming our fancy meal and washing them down with some restaurant's signature drinks.
We started the night with some juice and finger pick foods.
For the hard meal, we helped ourselves with these delicious courses that even with their presentation alone were so inviting. From the left per serving: kobe beef (5000baht or $150), fish caviar (1500baht or $50), giant scallop (400baht or $12) and foi gra (900baht or $27). Among the four courses we found Kobe beef the best.
We had this drink, Vertigo Sunset; the bar's signature drink to complete our meal.
We were waiting for the dessert in this photo, and when they finally came, they were a surprise.
From the left: brownies and cheesecake, black forest cake in glass, and Tiramisu (a world renowed dessert that sounds like from Japan but has actually originated from Italy).
The restaurant demands that guests should come in a smart casual wear. No torn jeans, sleeveless tops, shorts or flip flops.
Thus we went in proper outfits.
And we were fortunate to meet the head of chefs who personally prepared our meal, Lak.
We had so much fun. The place we went was worth all our dime.
